Chef Share Menu for Pick-Up Wednesday, September 29th, 2010

All orders (or changes to orders) must be emailed to jenn@chefwylie.com no later than midnight Saturday, September 25, 2010. There will only be 32 portions of each dish prepared, so reservations for portions will be made on a first-come, first serve basis. Orders may be picked up any time after 3PM on Wednesday, or can be delivered to your house Thursday morning for an additional charge.

Pasta e Fagiole

Dried organic (not canned!) Cannellini beans, slow simmered in homemade chicken broth with fresh herbs, celery, carrot, onion, and finished with enough tiny Ditalini pasta to make kids of any age happy.
$4 per cup
$8 per pint
$15 per quart

 

Spinach Salad w/ Orange, Grilled Red Onion, & Shallot Vinaigrette

$6 per pint
$12 per quart

 

Grandma’s Chicken Pot Pie

Roasted chicken, potatoes, and veggies smothered in béchamel sauce, topped with a handmade biscuit topping, and baked to golden perfection.         $10 per serving

 

Tuscan-style Steak w/ Graue Mill Parmesan Polenta

In Tuscany, the steak is served seasoned with salt, pepper, extra virgin olive oil, and a dash of fresh lemon juice. Each serving contains 4 oz of boneless loin, grilled to medium unless otherwise specified, on a bed of creamy Parmesan polenta.
 $11 per serving

 

Steamed Fresh Organic Broccoli w/ Garlic & evoo

$3 per cup
$6 per pint
$11 per quart

 

Rosemary Limoncello Scones

These soft, cake-like scones are infused with fresh rosemary and Italian Limoncello liquor.
$2 each

 

Homemade Maple-Cinnamon Granola

My family’s favorite breakfast, freshly toasted just for you. Made with real Vermont Maple syrup, whole-grain rolled oats, sliced almonds, sunflower seeds, toasted wheat germ, unsweetened coconut, and dried cranberries & blueberries, this healthy treat has just a touch of cinnamon. I eat it as a topping for my homemade Greek-style yogurt, but it is great by itself with a splash of milk, and my kids eat it as a snack.
$3 per cup
$6 per pint (2 cups)
$10 per quart (4 cups)