Chef Share Menu for Pick-Up Wednesday, January 26^th, 2011

All orders (or changes to orders) must be emailed to jenn@chefwylie.com no later than midnight Saturday, January 22nd, 2011. There will only be 40 portions of each dish prepared, so reservations for portions will be made on a first-come, first serve basis. Orders may be picked up at any time after 3:15PM on Wednesday, or can be delivered to your house Thursday morning for an additional charge.

Pumpkin Bourbon Soup

This creamy soup is made with heirloom pumpkins, including the gorgeous French Rouge variety, onions, chicken stock, and a hint of bourbon. Low-fat. Gluten-free. Freezes well.                         

$4 per cup

                                                                                                                                                                $8 per pint (2 cups)

                                                                                                                                                                $15 per quart (4 cups)

Spinach Salad w/ Orange, Grilled Red Onion, & Shallot Vinaigrette

$6 per pint

                                                                                                                                                                $12 per quart

Mild Turkey Chili

A much lighter & healthier take on chili, I use my own custom roasted & blended chili powder to season ground turkey, white beans, and fresh serranos. Low-fat. Gluten-free. Freezes well.                                                                                                                                                                                                     $4 per cup

$8 per pint (2 cups)

                                                                                                                                                                $16 per quart (4 cups)

Graue Mill Cheddar Cornbread

A perfect accompaniment to the Chili, this is a light & fluffy cornmeal cake topped with shredded extra-sharp cheddar cheese is great as a side or crumbled on top- also fabulous with the pumpkin soup.                                                                                                                                                                         $6 per pie pan

Rosemary Limoncello Scones

These soft, cake-like scones are infused with fresh rosemary and Italian Limoncello liquor. Made with organic free-range eggs, organic heavy cream & sugar in the raw.                    $2 each

Homemade Maple-Cinnamon Granola

My family’s favorite breakfast, freshly toasted just for you. Made with real Vermont Maple syrup, whole-grain rolled oats, sliced almonds, sunflower seeds, toasted wheat germ, unsweetened coconut, and dried cranberries & blueberries, this healthy treat has just a touch of cinnamon. I eat it as a topping for my homemade Greek-style yogurt, but it is great by itself with a splash of milk, and my kids eat it as a snack. Vegan/Vegetarian. Low-fat.                                                                                       $3 per cup

                                                                                                                                                                $6 per pint (2 cups)

                                                                                                                                                                $10 per quart (4 cups)