Chef Share Menu for Pick-Up Wednesday, February 9^th, 2011

All orders (or changes to orders) must be emailed to jenn@chefwylie.com no later than midnight Sunday, February 6th, 2010. There will only be 32 portions of each dish prepared, so reservations for portions will be made on a first-come, first serve basis. Orders may be picked up any time after 3:15 PM on Wednesday, or can be delivered to your house Thursday morning for an additional charge.

Cream of Broccoli Leek Soup with Cheddar Cheese

Fresh organic broccoli is paired with organic chicken stock, leeks, and organic milk with just a touch of cheddar cheese for richness.              $3 cup / $6 pint / $12 quart

Apple Cider Vinegar-Braised Chicken Thighs with Jasmine Rice

I brown and then slowly braise organic chicken thighs and root vegetables in apple cider vinegar, apple cider, and broth until they are falling-apart tender. Served over long-grain jasmine rice and topped with parsley and scallion, this was an instant family favorite.  $10 per serving

Carbonnade a la Flamande

Traditional Belgian beef stew, slowly braised in Chimay Ale and served with buttered noodles. This is my husband’s favorite winter dish.  Freezes well.                           $11 per serving

Candied Carrots with Ginger, Honey & Mint

This one is a favorite with my kids. I cook carrots until they are just soft with fresh ginger and a drizzle of honey, then add fresh mint at the very end.          $3 cup / $6 pint / $10 quart

Bittersweet Chocolate Chocolate Chip Brownies  

My daughter’s favorite because it’s chocolate in chocolate! I use the good stuff- along with sugar-in-the-raw, organic free-range eggs, and organic butter. Truly decadent, these rich fudgy brownies will satisfy any chocolate lover.           $2 each

Homemade Maple-Cinnamon Granola

My family’s favorite breakfast, freshly toasted just for you. Made with real Vermont Maple syrup, whole-grain rolled oats, sliced almonds, sunflower seeds, toasted wheat germ, unsweetened coconut, and dried cranberries & blueberries, this healthy treat has just a touch of cinnamon. I eat it as a topping for my homemade Greek-style yogurt, but it is great by itself with a splash of milk, and my kids eat it as a snack.                                $3 cup / $6 pint / $10 quart