Chef Share Menu for Pick-Up Wednesday, February 23^rd, 2011

All orders (or changes to orders) must be emailed to jenn@chefwylie.com no later than midnight Sunday, February 20th, 2011. There will only be 32 portions of each dish prepared, so reservations for portions will be made on a first-come, first serve basis. Orders may be picked up any time after 3:15 PM on Wednesday, or can be delivered to your house Thursday morning for an additional charge.

Classic Split Pea Soup with Ham

I promised my husband I’d get this on the menu before it got too warm outside. Loaded with fiber, protein, potassium, and B vitamins, this green pea soup is comforting and truly nourishing. Dried split peas are simmered with carrot, onion, celery, fresh marjoram & thyme. $4 cup / $8 pint / $15 quart

Vegetarian Split Pea Soup

Same as above, but no ham, and without any meat-based broth. Vegetarian/Vegan.  $3 cup / $6 pint / $12 quart

Chopped Fresh Salad with Homemade Ranch Dressing

Romaine, cucumber, scallion, and tomato, chopped and ready for Ranch Dressing that is nothing at all like what you buy in a bottle. Vegetarian.          $7 pint / $14 quart

Classic Corned Beef & Cabbage

Tis the season for this slow-cooked classic. My kids are already excited about it. Corned beef is slow simmered with stout beer, onion, carrot, and cabbage until fork tender.             $12 per serving

Oven Roasted Potatoes w/ Parsley & Thyme

A perfect pairing to soak up the juice from the corned beef & cabbage, or delicious all by itself. Vegetarian.  $3 cup / $5 pint / $10 per quart

Bittersweet Chocolate Brownie Cookies      

These bite-sized confections are delicate, yet rich. Made with Callebaut bittersweet chocolate, they are the real deal. Baked fresh for you on Wednesday.       $1 each

Homemade Honey-Cinnamon Granola

I’m switching up the granola this week and using honey instead of maple syrup. There is no refined sugar in my granola. This is my family’s favorite breakfast, freshly toasted just for you. Made with whole-grain rolled oats, sliced almonds, sunflower seeds, toasted wheat germ, unsweetened coconut, and dried cranberries & blueberries, this healthy treat has just a touch of cinnamon. I eat it as a topping for my homemade Greek-style yogurt, but it is great by itself with a splash of milk, and my kids eat it as a snack.     $3 cup / $6 pint / $10 per quart