All orders (or changes to orders) must be submitted no later than midnight Sunday, March 13th, 2011. There will only be 32 portions of each dish prepared, so reservations for portions will be made on a first-come, first serve basis. Orders may be picked up any time after 3:30PM on Wednesday, or can be delivered to your house Thursday morning for an additional charge.

To place your order, please use this ordering form:
https://spreadsheets.google.com/embeddedform?formkey=dGllMGYzalhZWURwNFBIMTd3cm5QOHc6MA

Creole Onion Soup w/ Spice Rub Croutons

Similar to a classic French Onion Soup, but with a slight Creole kick. The soup will come with a container of freshly grated cheese and a freshly toasted crouton that you can simply sprinkle on top of the soup, or prepare under a broiler French-Onion style.           $4 cup / $8 pint / $14 quart

Fresh French Quarter Slaw

Shredded red & white cabbage, spinach, red & green onions topped with a Creole mustard & mayonnaise dressing. Vegetarian. Gluten-free.       $7 pint / $14 quart

Chicken & Andouille Sausage Gumbo

My apology to okra lovers, but my husband can’t stand it. So there will be no okra in my gumbo. There will be a true brown roux, and real file powder. I try to keep this gumbo mild enough for my kids, but please feel free to amp it up with your favorite hot sauce. Freezes well.                  $11 pint / $20 quart

Grilled Marinated Flank Steak with Rice & Creole Tomato Sauce

I’m going to let the steak marinate in copious amounts of red wine, garlic, and just a touch of Creole Spice rub until they are nice and tender. Then I’ll grill them up and serve them over rice with a Creole Tomato Sauce on the side. Gluten-free. $12 per serving

Brown Butter Sugar Cookies

Baked fresh for you on Wednesday. Made with organic, cage-free, all-natural eggs. Vegetarian.      $3 for 2 cookies

Homemade Maple-Cinnamon Granola

My family’s favorite breakfast, freshly toasted just for you. Made with real Vermont Maple syrup, whole-grain rolled oats, sliced almonds, sunflower seeds, toasted wheat germ, unsweetened coconut, and dried cranberries & blueberries, this healthy treat has just a touch of cinnamon. I eat it as a topping for my homemade Greek-style yogurt, but it is great by itself with a splash of milk, and my kids eat it as a snack. Vegetarian. Low-fat. $6 pint / $10 quart