If you would like to order, please use the order form in this link:

https://spreadsheets0.google.com/embeddedform?formkey=dHplVGZJZVRjTTJPWDQ2c1BFWUg5N2c6MQ

All orders (or changes to orders) must be submitted no later than midnight Sunday, March 20th, 2011. There will only be 32 portions of each dish prepared, so reservations for portions will be made on a first-come, first serve basis. Orders may be picked up any time after 3:30PM on Wednesday, or can be delivered to your house Thursday morning for an additional charge.

Asparagus & Fresh Pea Soup w/ Tarragon

Spring is here! I can’t wait for the fresh green veggies, and here is a healthy and delicious way to celebrate the season. For you Top Chef fans, I’m stealing this recipe from Carla. Gluten-Free.  $4 cup / $8 pint / $14 quart

Fresh Green Salad w/ Grape, Candied Pecans, Goat Cheese & Balsamic Vinaigrette

The pecans and the goat cheese will be packaged separately, so they can be easily omitted.  $7 pint / $14 quart

Grandma Devona’s Chicken & Dumplings

There are a hundred different ways to make chicken & dumplings and I can’t promise this is exactly like your grandma’s. I can only do it Devona’s way. Whole chickens are braised in homemade chicken stock until they are fall-apart tender. Add delicate hand-rolled dumplings and not much else.              $9 pint / $17 quart

Bacon-Wrapped Pork Tenderloin w/ Polenta

I’m going to let the pork marinate for 36 hours in a mix of herbs & seasoning and then wrap it in nitrate-free organic bacon. Roasted to golden brown perfection, each serving will be 1/3-1/2 pound of tenderloin and a healthy portion of creamy organic polenta.  Gluten-free.  $12 per serving

Roasted Pork Tenderloin w/ Polenta

Same as above but without the bacon. Gluten-free.  Low-Fat. $10 per serving

Steamed Fresh Organic Broccoli with Garlic & Extra Virgin Olive Oil   

Vegan. Low-Fat. $3 cup / $6 pint / $11 per quart

Lemon Sour Cream Pound Cake w/ Fresh Strawberry Sauce

Baked fresh for you on Wednesday. Made with organic, cage-free, all-natural eggs. Vegetarian.      $2 per slice / $12 whole cake

Homemade Maple-Cinnamon Granola

My family’s favorite breakfast, freshly toasted just for you. Made with real Vermont Maple syrup, whole-grain rolled oats, sliced almonds, sunflower seeds, toasted wheat germ, unsweetened coconut, and dried cranberries & blueberries, this healthy treat has just a touch of cinnamon. I eat it as a topping for my homemade Greek-style yogurt, but it is great by itself with a splash of milk, and my kids eat it as a snack. Vegetarian. Low-fat. $6 pint / $10 quart

If you would like to order, please use the order form in this link:

https://spreadsheets0.google.com/embeddedform?formkey=dHplVGZJZVRjTTJPWDQ2c1BFWUg5N2c6MQ